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SUMMARY:Zero Waste Scotland: Reduce food waste\, increase profits
DESCRIPTION:Are you a hospitality business that’s keen to cut food waste\, but unsure where to start?   \nThe scale of food waste is staggering. The equivalent of one in every six meals served by settings in Scotland is thrown away\, costing the Scottish hospitality industry a whopping £10\,000 per venue per year.   \nJoin Zero Waster Scotland on Tuesday 10 October to hear from Gerry Boyle\, Hospitality Partner at Zero Waste Scotland\, who will outline a newly launched four-week challenge to help you measure your current food waste\, and develop an action plan to make reductions and grow profits.  \nDuring the webinar we will cover:\nThe impact of food waste on the food service sector and the environment\nFinancial benefits of food waste reduction\nTools and interventions to reduce waste\nAdditional support available from Zero Waste Scotland\nTackling food waste is one of the easiest things we can all do for the environment…when we know how.
URL:https://scottishtourismalliance.co.uk/event/zero-waste-scotland-reduce-food-waste-increase-profits/
LOCATION:Online\, United Kingdom
CATEGORIES:Industry Events
ATTACH;FMTTYPE=image/jpeg:https://scottishtourismalliance.co.uk/wp-content/uploads/2023/10/zero-waster.jpg
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