Edinburgh School of Food and Wine sending 500 meals a day to those in need

Edinburgh School of Food and Wine is making around 500 meals a day from its kitchen facilities to send to people in need, supporting Edinburgh Food Social which is run by Steve Brown, an ex-employee.

Friend of the STA and Director of Edinburgh Food and Wine, Ian Pirrie told us that many chefs have volunteered their time to support Edinburgh Food Social, part of a coalition of organisations providing freshly cooked, nutritious food to those who need it.

You can find out more about the initiative here and support their work by donating to their crowdfunder and sign up as a volunteer.