Erik Wolf
Erik is the founder of the modern food tourism industry, and Executive Director of the World Food Travel Association, the world’s leading authority on food and beverage tourism. He’s also the publisher of Have Fork Will Travel and author of Culinary Tourism: The Hidden Harvest. He’s also a highly sought speaker on food and beverage tourism. He has been featured in The New York Times, Newsweek and Forbes, and on CNN, Sky TV, the BBC, the Australian Broadcasting Corporation, PeterGreenberg.com, and other leading media outlets.
ABOUT THE WORLD FOOD TRAVEL ASSOCIATION
The World Food Travel Association (WFTA) is an international non-profit organization dedicated to the promotion and development of food and beverage tourism around the world. Founded in 2003, the WFTA is the world’s leading authority on food and beverage tourism. It is committed to increasing the economic impact of food and beverage tourism on local businesses, communities and economies. The WFTA serves as the voice of the food and beverage tourism industry, offering insights, resources, tools, research, and events to support the development of the industry. The WFTA also provides education, certification, networking and advocacy opportunities to food and beverage tourism professionals, entrepreneurs and businesses.